Harald F. Lichter; Born in 1961 - the son of a gastronomy family he was already rooted in gastronomy early on - after his gastronomic training he worked for several years in the international gastronomy and hotel industry

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After graduating as a business economist combined with a management trainee program in the system and brand gastronomy followed by an additional qualification at the Institute for System Catering - Munich.

The foundations for his later activities in the area of ​​system and brand gastronomy were thus laid at an early age.

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After this many years of consulting work began in the brewing and beverage industry in Germany. As the founder and long-time head of a concept and system development department he developed implemented and advised on well-known individual and system concepts.

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The vision of actively developing serving and advising gastronomic system brands and individual concepts placing them on the market and multiplying them under license have made him a step into self-employment.

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Since 2008 he has been involved as a co-partner and partner in various consulting and systems management companies - today his 20 years of experience in the area of ​​system and brand gastronomy and classic individual catering use well-known gastronomy groups licensed system brands and individual restaurateurs.

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In addition to the consulting and investment business, license sales represent the third pillar of its business activities. As a speaker he is regularly booked for trade and industry congresses. In his coaching and advisory role, he has accompanied gastronomy, food and beverage brands for years in the area of ​​system and brand management, concept development and in the field of seminars.

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